Farrah’s History Time Line
1840 Harrogate Toffee recipe developed by R H Swan, a Baker & Grocer located around Crown Place, Harrogate opposite the Pump Room where Sulphur Waters were taken. The Toffee was designed to clear the palate of the unpleasant taste left by the waters. Ann Farrah, a family member of Mr Swan assisted in the running of the business.
1848 Joseph Farrah, son of Ann registered as Dealer in Groceries & Sundries
1849 John Farrah born to Joseph & Esther.
1873 Farrah’s registered as Toffee Makers at 2 Crescent Place